Roasted chickpea and broccoli burrito

★★★★☆

From badmanners

Ingredients

Filling

  • 2 × cans chickpeas, drained
  • 1 × large yellow onion, chopped
  • 1 × red capsicum, chopped
  • 1 × large crown of broccoli, chopped into bite-sized trees
  • 3-4 × cloves of garlic, minced
  • 3 × tablespoons olive oil
  • 2 × tablespoons tamari
  • 1 × lime

Spice Blend

  • 2 × teaspoons chili powder blend
  • 1 × teaspoon ground cumin
  • 1 × teaspoon smoked paprika
  • 1⁄2 × teaspoon ground coriander (or more cumin if you don’t have that shit)
  • cayenne pepper to taste

Burritos

  • Tortillas
  • Avocado + lime juice
  • Spinach
  • Cholula
  • Mayonnaise + lime juice

Method

  1. Heat the oven to 220°ᴄ.
  2. Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas.
  3. Mix the spices together in a small bowl.
  4. Pour in the oil and soy sauce, stir, and then throw in spice blend. Mix until all the vegetables are covered.
  5. Put all of that on a large rimmed baking sheet and bake for 20 minutes.
  6. Take it out of the oven, add the garlic, and stir around.
  7. Bake for another 15 minutes. The broccoli might look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven.
  8. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around.
  9. Make burritos.
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